Spaghetti Al Limone: Spaghetti With Lemon Sauce
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
56
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place the spaghetti in a pot of boiling salted water and stir immediately to prevent the strands from sticking
2
Cook the spaghetti to 'al dente'
3
Cut the garlic in half and rub the exposed area along the interior of a large serving bowl
4
The raw garlic flavor will coat the inside surface of the serving bowl
5
Discard the garlic
6
Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking
7
Whisk until the ingredients have emulsified
8
Mix in the salt and Parmigiano cheese
9
When the spaghetti is 'al dente', drain and add to the serving bowl
10
Mix the pasta with the lemon sauce to coat evenly
11
Sprinkle the pasta dish with Parmigiano cheese, fresh parsley and lemon zest
12
Serve immediately