Year-End Scallops On The Half Shell
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Mix all together and spoon on top of scallops
2
Garnish with a little more wasabi tobiko
3
Plate on crushed ice or rock salt