Skillet Lasagna With Butternut Squash
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
41
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine the squash, ricotta, 3/4 cup parmesan, the rosemary and nutmeg in a medium bowl
2
In another bowl, combine the marinara sauce and basil
3
Spread 1/2 cup of the marinara in a large nonstick skillet
4
Cover with 2 lasagna noodles
5
Spread half of the ricotta mixture on top of the noodles, then sprinkle with one-third of the mozzarella
6
Add another layer of noodles, the remaining ricotta mixture, 1 cup marinara and half of the remaining mozzarella
7
Top with the remaining 2 noodles, then the remaining marinara and mozzarella
8
Sprinkle with the remaining 1/4 cup parmesan
9
Cover and cook over medium-low heat until the pasta is tender and the cheese is melted, about 20 minutes
10
(Check halfway through: If the edges seem dry, add up to 1/2 cup water
11
) Let rest 5 minutes before serving
12
Photograph by Charles Masters