Tiffany's Chicken Parmigiana
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees
2
Clean and trim chicken breasts
3
Season each chicken breast with salt, pepper and garlic powder
4
On a plate, pour enough bread crumbs to coat the chicken
5
In a bowl, break 3 eggs and beat
6
Run each piece of chicken individually through the eggwash, coat completely with the bread crumbs and place on a separate plate
7
Heat some olive oil in a large non-stick pan
8
Place the chicken in the pan and cook only until both sides of the chicken are browned
9
Remove the chicken and let drain on a paper towel
10
Spread some sauce thinly on the bottom of a large Pyrex casserole
11
Place the chicken in the casserole and put into 425 degree oven and cook for 15 minutes or until almost cooked through
12
While chicken is cooking, place a large pot of water on stove and let come to a rolling boil
13
Salt the water until it tastes like "the sea
14
" Place spaghetti in boiling water, reduce heat to a simmer and stir
15
Cook spaghetti until done
16
Take a noodle out and taste to measure how done they are
17
When done cooking, drain the spaghetti into a colander
18
Take chicken out of the oven and spoon sauce over each piece of chicken
19
Cover each piece of chicken with cheese
20
Place chicken back into oven and heat until cheese is melted
21
In a saucepan, heat the remainder of the sauce
22
Take chicken out of oven and plate
23
Remove spaghetti from colander, plate and spoon sauce over the top
24
Grate Parmesan cheese over the top to taste