Spaghetti With Parsley Olive Oil Sauce
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
59
Spice
52
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large pot bring water to a full rolling boil
2
Meanwhile, rinse, pat dry, and mince the parsley
3
Peel and mince the garlic
4
When the water is ready, add your pasta
5
Remember start your cooking time when the water returns to a boil, not when you add the pasta
6
Cook your pasta according to package directions, drain in a colander and transfer to a serving dish To make the sauce; in a skillet heat olive oil
7
Add garlic and cook until fragrant
8
Then add the parsley and remove from heat
9
Season to taste with salt and pepper
10
Add sauce to the past and toss to combine