Insalate Di Riso: Rice Salad
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
49
Sourness
39
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Cook the rice in boiling salted water according to the instructions on the package, stirring often
2
In a colander, rinse the rice thoroughly under cold water to stop the cooking process
3
Drain
4
In a large bowl, mix together the rice, fontina cheese, mozzarella, scamorza cheese, cherry tomatoes, olives, capers, and anchovies
5
Toss well
6
Add the olive oil and salt, to taste
7
Let rest for an hour in the refrigerator before serving