Turkey Pot Pie In A Shell
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
40
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Prepare the pastry shells according to the package directions
2
Heat the oil in a 10-inch skillet over medium-high heat
3
Add the onion and cook until tender
4
Stir the soup, milk and peas and carrots in the skillet and heat to a boil
5
Reduce the heat to low
6
Cover and cook for 5 minutes or until the vegetables are tender
7
Add the turkey and cook until the mixture is hot and bubbling
8
Spoon the turkey mixture into the pastry shells