Spaghetti With Tomato Sauce
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
For the sauce: Using a small knife, peel the skins off the tomatoes
2
Chop the tomatoes by hand and drain in a colander
3
Combine the olive oil, garlic and some salt in a bowl
4
Mix together and let the mixture sit for 1 hour
5
Bring a large pot of salted water to a boil
6
Add the pasta and cook until al dente
7
Drain and plate the pasta
8
Heat the tomato mixture in a pan for just a couple of minutes until it becomes warm, not cooked
9
To plate: Pour the tomato mixture over the pasta and garnish with the Parmesan, some crushed red pepper flakes and a drizzle of olive oil