Grilled Turkey Breast With Vinegar And Cracked Pepper
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt7.5 tbsps
Unsalted Butter (cold)2 medium
Red Onion (diced)1 cup
White Vinegar2 cups
Turkey1 tbsp
Cracked Black PepperDirections:
1
Cover the turkey slices with plastic wrap and pound to flatten
2
Sprinkle all over with salt and pepper, brush lightly with olive oil and reserve
3
Preheat the grill or broiler
4
Melt 3 tablespoons of the butter in a medium skillet over low heat
5
Cook the onions with 1 1/2 teaspoons salt, stirring and shaking the pan frequently, until the onions are golden, about 15 minutes
6
Pour in the vinegar, turn the heat up to high and reduce by half
7
Then pour in the turkey or chicken stock and reduce again by half
8
Thinly slice the remaining cold butter
9
Reduce the heat to low and whisk the butter into the sauce a little at a time
10
Remove from the heat
11
Stir in the cracked pepper
12
Grill or broil the turkey slices less than a minute per side
13
Serve over a bed of seared greens, if desired, with the sauce over all