Sting's Spicy Spaghetti
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Spaghetti1 cup
Extra-Virgin Olive Oil3 cloves
Garlic (chopped)2 tsp
Red Pepper Flake (dried)Directions:
1
Cook the pasta in a large pot of boiling salted water until barely tender but firm to the bite
2
Drain and reserve 1/8 cup of the cooking water
3
While the pasta is cooking, begin the sauce
4
In a large saucepan over medium heat, place the extra virgin and warm for 2 to 3 minutes
5
Add the garlic and red pepper flakes
6
Lower the heat and immediately add the drained hot pasta and the reserved cooking water to the oil
7
Toss and stir so that the oil and water emulsify
8
Serve immediately