Prosciutto-Wrapped Pears
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Heat the oil in a small skillet over medium-high heat until hot
2
Add the sage and fry, stirring occasionally, until the bubbling subsides, about 30 seconds
3
Transfer to a paper towel-lined plate with a slotted spoon
4
Reserve the oil
5
In a small bowl, stir together the ricotta, honey, 1 tablespoon of the reserved sage-frying oil, a pinch of salt and a few grinds of pepper until well combined
6
Cut each pear lengthwise into 10 slices (each approximately 1/4 inch wide)
7
Wrap each in a 1/2 slice prosciutto
8
Arrange on a serving platter and top each slice with a dollop of ricotta and a fried sage leaf