No Recipe Recipe: Spinach And Ricotta Jumbo Shells
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
57
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
SaltDirections:
1
Bring a large pot of heavily salted water to a boil over high heat
2
Add the pasta and cook according to the manufacturer's directions
3
Drain and reserve about 3/4 cup of the pasta water
4
Return the pot to the stovetop over medium heat
5
Add the pasta in the pot and stir in the ricotta cheese and parsley to combine
6
Add the reserved pasta water and the olives and season with salt and pepper, to taste
7
Remove from the heat and stir in Parmesan and a big drizzle of olive oil
8
Transfer to a serving bowl or platter and serve immediately with optional garnishes