Sunday Gravy And Macaroni (Spaghetti, Really)
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat water for pasta to boil
2
Salt and cook pasta 7 to 8 minutes, to al dente
3
Preheat oven to 425 degrees F
4
Heat a deep skillet or medium heavy bottomed sauce pot over medium high heat
5
Season pork chops with salt and pepper
6
Halve sausages
7
Add 1 tablespoon, 1 turn of the pan, extra-virgin olive oil to pan or pot
8
Place chops in pan or pot and brown 2 minutes on each side, remove
9
Add another tablespoon oil, 1 turn of the pan, and sausages
10
Brown sausages 2 minutes on each side and transfer to plate with pork
11
Add pepper flakes, 3 cloves chopped garlic and onion to the pot and saute 1 minute
12
Add broth to the pan and scrape up drippings
13
Add tomatoes and herbs and bring sauce to a bubble
14
Add meats back to the pot and reduce heat to simmer
15
Simmer sauce until ready to serve, 12 to 15 minutes
16
Combine ground meat, egg, remaining 2 cloves chopped garlic, 1/3 cup cheese, and bread crumbs
17
Season with salt and pepper and roll into balls, 1 1/2 to 2 inches in diameter
18
Place balls on nonstick cookie sheet
19
Roast meatballs 10 minutes, then slide into Sunday sauce and turn off oven
20
Add bread to oven to crisp crust
21
To serve, place pork, sausages and meatballs on serving dish
22
Pour 1/2 of the sauce into a serving dish to ladle over pasta and meats at the table
23
Toss cooked spaghetti with remaining sauce in sauce pot, adding a few handfuls of grated cheese to the pot as you toss it
24
Transfer pasta to a serving dish