Little Thimbles Sciue Sciue
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
47
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Olive Oil2 tsps
Garlic (minced)Directions:
1
Watch how to make this recipe
2
Bring a large saucepan of salted water to a boil
3
Add the pasta and cook until tender but still firm to the bite, stirring often to prevent the pasta from sticking together, about 8 minutes
4
Drain
5
Meanwhile, in a heavy large skillet, heat the oil over medium heat
6
Add the garlic and saute until fragrant, about 1 minute
7
Add the tomatoes and saute just until heated through, about 2 minutes
8
Add the cooked pasta
9
Remove the skillet from the heat
10
Add the cheese and basil, and toss to coat
11
Season the pasta, to taste, with salt
12
Spoon the pasta into small serving bowls and serve immediately