Fusilli With Sun-Dried Tomato Vinaigrette
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
61
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop
2
Add the orange juice, olive oil, vinegar, salt and pepper
3
Process to a slightly chunky, relatively thick puree
4
To assemble: In a large pot of boiling salted water, cook the pasta according to package directions
5
Drain and rinse in cold water
6
In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette
7
Serve