Lasagna
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
60
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tsps
Oregano (dried)2 tsps
Basil (dried)1.5 tsps
Salt2 cup
Red Wine1 cup
Water2 large
Egg (beaten)1.5 pints
Ricotta Cheese1 cup
Parmesan Cheese450 g
Lasagna (dry)450 g
Mozzarella (grated)Directions:
1
Preheat the oven to 350 degrees
2
In a bowl, mix together the tomatoes, oregano, basil, salt, garlic, wine and water
3
In another bowl, beat the eggs with the ricotta and Parmesan cheese
4
Pour some sauce in the bottom of a 9-by-13-inch baking dish
5
Layer the lasagna, sauce, ricotta and mozzarella
6
Repeat layering twice, topping with mozzarella
7
Cover the pan with aluminum foil
8
Bake 1 hour, then remove foil and cook an additional 15 minutes