Bird To The Last Drop
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
35
Spice
33
Sweetness
52
Sourness
31
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer
3
Cover and simmer for 1 hour
4
Add the remaining ingredients to the stock
5
Cover and simmer for an additional 20 minutes
6
Remove the bones before serving