Spicy Salmon With Watermelon Salsa
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Red Onion (diced)2 tbsps
Red Wine Vinegar2 tbsps
Red Wine1 tbsp
Sugar1.5 cups
Watermelon (finely diced)1 tsp
Chives1 tsps
Black Sesame Seed1
Salt1 cup
Honey2 tbsps
Fish Sauce1 tbsps
Soy Sauce1 tbsp
Cumin1 tbsps
Curry1 tbsp
Paprika4 tbsps
Vegetable OilDirections:
1
Make the salsa: Marinate the onion with the red wine vinegar, red wine, and sugar for about an hour
2
Drain liquid from the onions
3
Combine onions with the remaining ingredients and chill
4
Make the glaze: Combine all the glaze ingredients and bring to a slow simmer for ten minutes
5
Divide the salsa among 4 dinner plates
6
Brush the spicy glaze on the skin side of the salmon fillets, turn over and put a very heavy coating on top
7
Set aside
8
Heat a heavy-bottomed saute pan over medium heat
9
Add enough of the vegetable oil to film the bottom of the saute pan
10
Place the salmon fillets in the pan topside down and cook until the fish is glazed and mahogany brown
11
Flip and cook on the skin side for 3 to 6 minutes until the fillets are medium rare
12
Remove from heat and place on top of salsa
13
Sprinkle with a little coarse ground pepper