Baked Spaghetti Casserole

Serves: 2

Ewell Douglas

1 January 1970

Based on User reviews:

49

Spice

54

Sweetness

60

Sourness

43

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

340 g

Spaghetti

2 tbsps

Butter

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Prepare a 9x13-inch baking dish with cooking spray

3

Bring a large pot of lightly salted water to a boil

4

Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl

5

Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish

6

Spread cottage cheese over the spaghetti to cover completely

7

Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese

8

Bake until hot in the center, about 30 minutes