Eggs In Tomato Sauce
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4 tbsps
Virgin Olive Oil (extra)8
Eggs1
Salt4 tbsps
Extra-Virgin Olive Oil1 medium
Onion (finely chopped)1 clove
Garlic (finely chopped)Directions:
1
Heat the olive oil in a large saute pan and add the tomato sauce
2
Bring to a boil
3
Add the eggs, one at a time to different spots in the pan, allowing them to cook right in the sauce
4
Scatter the scamorza or mozzarella cheese on top
5
Simmer on low to medium heat, with lid on, for approximately 5 minutes
6
Remove the lid, and add the torn basil leaves at the very end
7
Season with salt and pepper, and serve immediately
8
Heat the olive oil in a saucepan and add onion, garlic, and chili peppers
9
Gently fry ingredients together
10
Add pureed plum tomatoes to saucepan
11
Simmer on low to medium heat for 10 minutes
12
Season with salt, to taste
13
Add basil leaves at the very end