Fresh Mozzarella Blt With Pesto
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 tsps
Pesto (store-bought)1.5 tsps
Low-Fat MayonnaiseDirections:
1
Slice the baguette open, leaving one side attached to form a hinge
2
Cook the bacon in a skillet over low heat until crispy; drain on paper towels
3
Combine the pesto with the mayonnaise and smear on the bottom part of the bread
4
Layer the romaine on the bread, then the tomato, bacon and mozzarella
5
Season with salt and pepper; close the sandwich and wrap in parchment paper
6
Photograph by Hallie Burton