Roasted Sweet Potato Wedges
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
44
Spice
34
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Wash the yams and slice into 1/4-inch-thick wedges
4
Place the yams in a large mixing bowl and coat with the olive oil
5
Sprinkle with salt and pepper and spread out on a baking sheet
6
Roast the yams until tender to the touch, about 30 minutes
7
Put the canola oil in a frying pan and heat to 180 degrees F
8
Fry the yams on each side until the outside is brown and caramelized
9
Season with salt, pepper and the chopped parsley
10
Serve with ketchup or your favorite condiment