Olive Sauce
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
39
Spice
60
Sweetness
34
Sourness
37
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Chicken Broth230 g
Spaghetti (cooked)1 cup
Walnut (chopped)1 cup
Parsley (chopped)Directions:
1
Heat olive oil gently
2
Over very low heat, cook garlic and anchovies until it becomes paste like
3
Stir in olives and broth and bring to a simmer
4
Stir in cooked pasta and as you are stirring, toss with parsley and walnuts