Antipasti Chopped Salad
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
56
Spice
37
Sweetness
68
Sourness
38
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
12 large
Basil Leaves (fresh, chopped)Directions:
1
Watch how to make this recipe
2
Put the lettuce, cheese, salami and artichokes in a mixing bowl and toss well
3
Drizzle just enough liquid from the artichoke jar to lightly moisten the salad; add the basil, season with salt and pepper, to taste, and toss to combine
4
Transfer the salad to a platter and serve immediately or chill and serve within 2 hours