Kentucky Hot Brown
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large skillet, melt 1/2 cup butter over medium heat
2
Stir in enough flour to absorb all of the butter
3
Slowly whisk in the milk, and 6 tablespoons of Parmesan cheese
4
Stir in the egg to thicken the sauce, but do not allow to boil
5
Remove from heat, and season with salt and pepper to taste
6
Heat remaining tablespoon of butter in a small skillet
7
Saute mushrooms in the butter until soft
8
Set aside
9
Preheat your oven's broiler
10
For each Hot Brown, place two slices of toast onto a heatproof plate or dish
11
Cover the toast with about 1/4 cup sauteed mushrooms and a couple of tomato slices
12
Place a liberal amount of turkey onto each Hot Brown, and pour an even more liberal amount of sauce over
13
Smother that baby
14
Sprinkle remaining Parmesan cheese over the top
15
Repeat with remaining ingredients
16
Place the entire dish under the broiler until the sauce is speckled brown and bubbly
17
Remove from broiler, criss-cross two slices of bacon on top, and serve!