Sukiyaki
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Sugar1 cup
Soup Stock1 cup
Mirin2 medium
Onion (sliced)110 g
Yam (noodles shirataki)1 cup
Bamboo Shoot (sliced)2 stalks
Celery (sliced)2 tbsps
OilDirections:
1
Mix soy sauce, sugar, stock, and mirin together in a bowl
2
Arrange meat and vegetables on a large platter
3
Heat an electric skillet to 375 degrees F
4
Add oil to the skillet and heat
5
Brown meat in the oil, adding sugar slowly
6
Move the meat to the corner of the skillet when well browned
7
Add other vegetables, keeping each separate
8
Add sauce and cover
9
Bring to a boil and cook for 2 minutes
10
Uncover and turn all ingredients while cooking 2 minutes more
11
Serve on small plates