Caprese With Olives On Garlic Toast
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1
Salt1 clove
Garlic (crushed)Directions:
1
Preheat oven to 350 degrees F
2
Arrange the bread slices on a baking sheet, drizzle with extra-virgin olive oil, sprinkle with a little salt and pepper
3
Transfer to the oven and bake for 5 to 8 minutes or until golden brown
4
Remove from the oven and while still hot, rub the seasoned side of the toasts with the crushed clove of garlic
5
Reserve the toasts while you make the Caprese with Olives
6
In a bowl combine the diced mozzarella, tomatoes with the chopped basil and olives
7
Drizzle with a generous amount of extra-virgin olive oil and season with salt and pepper, to taste
8
Arrange a mound of the Caprese with Olives on top of each garlic toast
9
Cook's Note: make easy work of dicing the cheese by placing the mozzarella in the freezer for 10 to 15 minutes before dicing; the firmer the cheese, the easier it is to dice
10
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