Lasagna
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees
2
Cook lasagna in boiling salted water until al dente
3
The pasta will cook further in the oven
4
In a small mixing bowl, stir together ricotta and eggs
5
In a 12 by 24-inch baking dish, spoon some sauce to just cover bottom surface of dish
6
Arrange lasagna to cover all sauce
7
Spread a thin layer of egg-ricotta mixture over the pasta, and finish layer with a sprinkling of mozzarella and Parmesan
8
Repeat process until all lasagna noodles have been used: there should be about 3 layers
9
Cover the top layer of lasagna with ragu and mozzarella
10
Cook for 1hour
11
Serve hot