Pasta With Uncooked Tomato, Basil And Mozzarella Sauce
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours
2
Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce
3
Toss the pasta well with the sauce
4
Adjust seasoning with salt and pepper