Spicy Fish And Olive Spaghetti
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of water to a boil
2
Add the spaghetti and cook according to package directions; drain, reserving 1 cup of the pasta water
3
Toss the spaghetti with some oil and set aside
4
Add the oil, garlic, 3/4 teaspoon salt and crushed red pepper to a large skillet over medium-high heat
5
Once the oil begins to shimmer, add the tomatoes, reserved pasta water and oregano; bring to a high simmer and cook until the sauce thickens but is still loose, 12 to 15 minutes
6
Add the fish and olives and cook, stirring occasionally, until the fish is cooked through and flaky, 3 to 4 minutes
7
Add the spaghetti and parsley
8
Toss to combine and divide among four bowls