Sesame Noodles With Chicken
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
59
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Spaghetti2 tbsps
Toasted Sesame Oil1 cup
Smooth Peanut Butter1 cup
Soy Sauce2 tbsps
Dark Brown Sugar1 tbsp
Rice Vinegar3 tsp
Crushed Red Pepper1 cup
Water (hot)Directions:
1
Game Plan: Make the sauce while the noodles cook
2
Bring a large pot of cold water to a boil over high heat
3
When the pasta water boils, salt it generously, add the spaghetti or noodles, and cook, stirring occasionally, until al dente
4
Drain and rinse under cold running water
5
Put the spaghetti in a large bowl and toss with the sesame oil
6
To make the Peanut Sauce: In a blender drop in the garlic and ginger while the motor is running
7
When the chopping is complete, stop the machine and add the peanut butter, soy sauce, brown sugar, vinegar, and red pepper
8
Process until smooth, then--with the blender running--slowly pour in the water
9
To serve, toss the spaghetti with the Peanut Sauce, then top with the cucumber, chicken, scallions, and peanuts