Not Red Spaghetti Sauce
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
44
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
680 g
Italian Sausage110 g
Mushroom (fresh, sliced)1 cup
Butter1 cup
Sherry680 g
Zucchini (sliced)1 cup
Green Onion (chopped)450 g
Spaghetti (package)Directions:
1
In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown
2
Add bouillon cubes and sherry and stir until bouillon is dissolved
3
Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender
4
While the sauce is cooking, bring a large pot of lightly salted water to a boil
5
Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes
6
Drain
7
Serve pasta sauce over hot spaghetti