Spaghetti Mangiafuoco
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
49
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil6
Anchovys2 cloves
Garlic (peeled, crushed and chopped)1 sprig
Basil (fresh)1 sprig
Parsley (fresh)1 pinch
Crushed Red Pepper Flakes1
Salt450 g
SpaghettiDirections:
1
Combine the chopped tomatoes, olive oil, cherry tomatoes, anchovies, garlic, basil, parsley, capers and red pepper flakes in a saute pan and let simmer for 5 minutes
2
Bring a large pot of salted water to a boil
3
Add the spaghetti and cook according to the package directions
4
Drain the pasta and add it to the pan with the sauce
5
Toss to combine