Spaghetti With Fresh Clams
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.5 dozen
Clam (littleneck, scrubbed well)1 cup
Olive Oil3 cloves
Garlic (minced)1 cup
White Wine (dry)1 tsp
Red Pepper Flake2 tbsps
Parsley (finely chopped)Directions:
1
In a large saucepan heat the olive oil add the garlic and cook 1 minute
2
Add the wine, tomatoes, clams and red pepper flakes and cook, covered, shaking the pan occasionally, for 5 minutes, or until the clams open
3
Add the parsley, stir once, and add the pasta
4
Toss to heat the pasta, then transfer to a warmed serving bowl