Delete Me
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Walnut Pieces1 cup
Grated Parmesan Cheese6 tbsps
Butter1 cup
All-Purpose Flour1 tsp
Nutmeg (freshly grated)3 cups
Chicken Broth1 cup
MilkDirections:
1
Preheat oven to 450 degrees F
2
Pulse walnuts, parsley and parmesan in a food processor until they look like bread crumbs
3
Melt the butter in a Dutch oven over medium-high heat
4
Add the leeks, and squash and cook, covered, stirring occasionally, until just tender, about 5 minutes
5
Stir in flour, sage, and nutmeg
6
Reduce heat add gradually add broth and milk
7
Simmer, stirring, until thickened, 5 minutes
8
Season with salt and pepper, and remove from heat
9
Cook pasta according to package instructions; drain
10
Combine pasta with the vegetables and mozzarella
11
Pour into a 9 by 13-inch casserole
12
Sprinkle with the walnut topping
13
Bake until the top is golden, about 25 minutes
14
Rest 5 minutes before serving