Turkey Bolognese
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat the oil in a heavy large frying pan over medium heat
3
Add the onion and garlic and saute until translucent, about 5 minutes
4
Add the carrot and celery and saute until the vegetables are tender, about 5 minutes
5
Add the turkey and saute 1 minute
6
Add the marinara sauce
7
Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often
8
Stir in the basil
9
Season the sauce, to taste, with salt and pepper
10
(The sauce can be made 1 week ahead
11
Cool the sauce completely, then transfer it to a container and freeze for future use
12
Bring the sauce to a simmer before using
13
) Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes
14
Drain, reserving 1 cup of the cooking liquid
15
Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed
16
Serve with the Parmesan