Holiday Pizza
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
40 g
Tomato Paste1 cup
Olive Oil1 small
Eggplant30 g
Pine Nut680 g
Pizza Dough60 g
Grated Romano CheeseDirections:
1
Preheat oven to 350 degrees F
2
For the sauce base: Combine all ingredients in a large bowl
3
Toss to combine and set aside
4
For the vegetables: In a large saucepan over medium-low heat, combine carrot, celery, zucchini, peppers, olive oil, pine nuts and the sauce base, and let simmer for 45 minutes
5
Meanwhile, bake the eggplant until softened, about 20 minutes
6
Let cool slightly, then remove peel and mash flesh
7
Add to vegetables
8
Simmer until eggplant combines with vegetable sauce, about 5 to 10 minutes
9
Set aside
10
For the pizza: stretch the dough out into a large pizza pan or baking sheet
11
Spread with the vegetable sauce
12
Top with mozzarella chunks, chicken, tuna and grated cheese
13
Bake in the oven at 350 degrees F for 10 minutes, then increase oven temperature to 450 degrees F and bake until bottom crust is brown and crispy, about 8 minutes
14
If desired, garnish with cooked tri-color pasta