Snapper "Sandyport"
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
67
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
To prepare the snapper: De-bone and fillet the snapper and season with salt, pepper, and lemon juice
2
Lay the fillets on a work surface
3
Place 1 spinach leaf on each fillet and top with onion, shrimp and scallop
4
Roll and secure with toothpicks
5
Cook with white wine in baking pan for 20 minutes and serve with lemon butter sauce
6
Lemon Butter Sauce: Mix all ingredients together and heat in a saucepan, then pour over