Turkey Soup With Rice
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
61
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Turkey (chopped leftover)2 cups
Carrot (chopped)1 cup
Onion (chopped)1
Bay Leaf8 cups
Water3 tbsps
Butter1 cup
Celery (chopped)2 tsps
Dried Thyme1 cup
Rice3 tbsps
Parsley (fresh)1
SaltDirections:
1
In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer
2
Simmer for 2 to 3 hours over medium low heat
3
Strain and discard vegetables and bones
4
Reserve turkey stock
5
In a large pot, melt butter and cook onions until tender
6
Stir in celery and thyme
7
Stir in carrots and rice and toss to coat
8
Stir in turkey stock and bring to a simmer
9
Cook until vegetables and rice are tender
10
Stir in turkey, corn and parsley
11
Return to simmer and season to taste