Spicy Turkey Meatballs And Spaghetti
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
50
Sourness
34
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees
3
Line 2 sheet pans with parchment paper
4
Place the bread in the bowl of a food processor fitted with the steel blade
5
Process until the bread is in medium crumbs
6
Transfer the crumbs to a small bowl and add the milk
7
Set aside for 5 minutes
8
In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper
9
Lightly combine the ingredients with your hands
10
Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine
11
With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans
12
Brush the meatballs with olive oil
13
Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked
14
Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer
15
Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package
16
Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce
17
Serve with Parmesan cheese on the side