Puffed Pork Pastry
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place 3 oz
2
Curly's Sauceless Pulled Pork in center of each puff pastry
3
Lay 2 peach slices over pork
4
Top with 2 oz
5
Mozzarella
6
Fold puff pastry corner to corner, brushing beaten egg between pastry
7
Use a fork to crimp the edges
8
Brush top with the egg
9
Bake on cookie sheet or baking stone at 400 degrees F for 16 minutes
10
For extra flavor, toss pork with 1/2 cup barbecue sauce!