Spaghetti With Oven Baked Clams
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Bring a large pot of salted water to a boil
3
Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open
4
Put a medium roasting pan over 2 burners
5
Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes
6
Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together
7
Transfer pan to oven and roast until the clams open, about 10 minutes
8
While the clams are cooking, drop the pasta into the water for 7 to 8 minutes
9
Drain
10
Dump the drained pasta into a serving bowl, and toss with clams
11
Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil