Pan-Fried Summer Jersey Vegetables
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1
Salt2 tbsps
Basil (chiffonaded)1 tbsp
Mint (chiffonaded)1 tbsp
Parsley (chopped)6 tbsps
Extra-Virgin Olive OilDirections:
1
Clean blossoms by removing the staemen, and fill with the mozzarella pieces, seal by pressing the top together
2
Bread the vegetables by dipping in flour, seasoned with salt and pepper, then the eggwash, and finally the bread crumbs
3
Heat 1/4-inch oil in a large saute pan until very hot but not smoking, and pan fry the vegetables until golden, about 2 to 3 minutes on each side
4
Drain on paper towels and season with salt
5
Repeat until all vegetables are done
6
Serve with herb oil
7
Combine all ingredients, season with salt and pepper