Scallop Chowder
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
45
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
Bacon (chopped)1 cup
Olive Oil1 cup
Flour1 cup
Onion (chopped)1 tbsp
Garlic (minced)1.5 cups
Potato (diced)3 cups
Fish Stock1 cup
Cream2 cups
Scallop (chopped)2 tbsps
Cilantro (chopped)1
SaltDirections:
1
In a small pot, brown bacon in olive oil
2
Stir in flour
3
Add onions, garlic and potatoes and cook 2-5 minutes
4
Add stock and cook for 15-20 minutes
5
Add cream and cook for a few minutes
6
Add scallops, heat thoroughly and finish with cilantro, salt and pepper