Turkey Posole
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cloves
Garlic (minced)4 cups
Turkey (cubed cooked)1 tbsp
Chili Powder2 tbsps
Ground Cumin2 tbsps
Oregano (dried)1
Water1
SaltDirections:
1
In a large Dutch oven, heat oil over medium heat
2
Cook onions and poblano chiles in oil until soft
3
Stir in garlic, and cook for one or two minutes
4
Season with chile powder, cumin, and oregano
5
Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy
6
Stir in water if more liquid is needed to just cover everything in the pot
7
Season to taste with salt and pepper
8
Bring to a boil, then reduce heat to low, and cover
9
Simmer, stirring occasionally, for about an hour to blend flavors