Spaghetti Alla Ceci
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
49
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Spaghetti1
Salt4 cloves
Garlic (finely chopped)1 tsp
Thyme (dry, eyeball it)1
Pepper1 cup
White Wine (dry)Directions:
1
Boil water for pasta, salt it, and cook spaghetti to al dente
2
While spaghetti cooks, heat a large skillet over medium heat
3
Add extra-virgin olive oil, 3 turns of the pan, crushed red pepper flakes and garlic
4
Place chick peas in food processor and pulse grind them to a fine chop
5
Add chick peas to garlic and season them with thyme, salt and pepper then saute them for 3 to 4 minutes
6
Add wine or broth and cook down 30 seconds or so then stir in tomatoes and adjust seasoning
7
Drain pasta and toss with sauce
8
Top with parsley and grated cheese