Yam Casserole
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1 cup
Evaporated Milk1 tsp
Nutmeg1 tsp
Ground Cinnamon1 tsp
Vanilla Extract1 cup
Brown Sugar1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract
3
Mix well and transfer to a 9x9 inch casserole dish
4
In a medium bowl cream butter with brown sugar
5
Stir in walnuts and frosted cereal
6
Spread on top of yam mixture
7
Bake in preheated oven for 35 minutes