Apple-Cranberry Dressing
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 medium
Onion2 ribs
Celery (with leaves)1 cup
Dried Apricot1 cup
Dried Cranberry1 tsp
Kosher Salt1 pinch
Fennel Seed (optional)1 large
Egg2 tbsps
TurkeyDirections:
1
Preheat oven to 325 degrees F
2
Butter a shallow 3-quart casserole
3
Cut or tear bread into bite-size pieces
4
Lay bread pieces in a single layer on 1 or 2 baking sheets
5
Bake until slightly dry and crisp, about 15 to 20 minutes
6
Cool
7
Peel, core, and coarsely chop the apple
8
Coarsely chop the onion, celery, and apricots
9
Chop the parsley
10
Melt the 6 tablespoons butter in a large skillet over medium-high heat
11
Add the apple, onion, celery, apricots, cranberries, thyme, salt, and fennel seeds; cook until soft, about 5 minutes
12
Add the broth and parsley and bring to a boil
13
Remove from the heat
14
Beat the egg in a large bowl
15
Add the toasted bread and the onion and fruit mixture; toss until evenly moistened
16
Loosely pack the dressing into the prepared pan
17
Bake, uncovered, until the top is crusty, about 40 minutes
18
Drizzle the pan drippings or melted butter over the top
19
Cook until the top is crisp and golden, about 20 minutes more