Baked Eggs With Salami, Mozzarella, Olives And Garlic Bread
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Kalamata Olive (chopped)1 cup
Salami (diced)1 cup
Mozzarella (torn fresh)4 large
Egg2 cloves
GarlicDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
In a medium cast-iron pan or braiser, bring the tomatoes and sauce, olives, salami and olive oil to a simmer over medium-high heat
4
Season with pepper and salt if necessary (the salami and the olives can be salty)
5
Arrange the mozzarella on top, make 4 wells and crack an egg into each
6
Season the eggs with salt and pepper
7
Sprinkle the basil on top and drizzle with more olive oil
8
Transfer the pan to the oven and bake until the eggs are set but still runny, about 20 minutes
9
Toast the bread in a toaster and then rub with the garlic
10
Drizzle with olive oil, sprinkle with grated Pecorino and serve with the baked eggs