Prosciutto Bruschetta

Serves: 5

Irma Bergnaum

1 January 1970

Based on User reviews:

56

Spice

36

Sweetness

54

Sourness

39 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

8

Sourdough Breads (slices crusty, cut on the diagonal from a 1-pound loaf)

1

Extra-Virgin Olive Oil

1 clove

Garlic

8

Mozzarellas (thin slices fresh)

8

Prosciuttos (thin slices)

8

Basil Leaves (fresh)

Directions:

1

Preheat the broiler

2

Brush the bread on both sides generously with oil and place on a baking sheet

3

Broil until golden and crispy, 2 minutes per side

4

Remove, let cool slightly, and rub the garlic all over one side of each slice

5

Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto

6

Return to the oven until the cheese is melted and golden, 2 minutes

7

Garnish with a basil leaf and serve